Has anyone else been craving soup lately? It’s only natural as the leaves start to fall that we add in some comfort food to our dinner rotation. All of those yummy squashes are in season at your farmers market so there are some fantastic ingredients to work with! Here are a few favorite recipes below to get your next pot of delicious started.
Roasted Butternut Squash Soup
This Roasted Butternut Squash soup recipe from Cookie+Kate is easy, creamy and really lets your butternut squash shine through. It is perfect for making the day before and reheating; most soups and stews really do taste better the next day after the flavors have had time to settle in. Serve it with crusty bread or for the ultimate cozy decadence; grilled cheese!
Minestrone Soup
This classic Minestrone recipe from Ambitious Kitchen is packed with veggies, protein and pasta. You can tailor it depending on the veggies you have on hand or add in some ground turkey or beef for extra protein. Makes great leftovers and freezes well too. Serve with garlic bread or honey cornbread.
Creamy Cauliflower Soup With Rosemary Olive Oil
The rosemary infused olive oil really puts this creamy cauliflower soup from NY Times Cooking over the top and is worth the extra time, as are the optional croutons.
Lemony Chicken Noodle Soup
A fresh twist on an old classic, this lemony chicken noodle soup from Taste of Home doesn’t take long to come together and the lemon gives it an unexpected zing.
I hope these recipes have given you some dinner inspiration and that you find yourself chopping, simmering or blending up something new and delicious soon!
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