Summer in New England means long days and balmy weather as well as heaps of ripe tomatoes, sweet corn, tender zucchini and so much more. Whether you grow it in your own backyard or pick it up at your local farm stand there is no denying that freshly picked and locally grown produce can’t be beat. Now is the perfect time of year to experiment with all of those delicious veggies and find some new recipes that are sure to become staples for years to come.

Summer Succotash

This easy summer recipe is super healthy and packed with colorful corn, zucchini, beans, tomatoes and herbs. Ingredients can easily be swapped out to fit what you have on hand. Succotash can be served as a main dish or a hearty side paired with rice and a protein like grilled chicken or salmon. Recipe from Farm Flavor here: Summer Succotash

Gazpacho

Gazpacho is a tried and true cold soup with a history that goes back to Greek and Roman literature. It uses a wide variety of garden produce (especially all those tomatoes) and pairs fabulously with fresh crusty bread. Tastes even better the next day! Find a great recipe here from the Food Network: Gazpacho

Zucchini Bread

A well made Zucchini Bread is moist and full of flavor. It makes for a great desert or breakfast snack with your morning coffee. This particular recipe from All Recipes makes 2 loaves at once which is fantastic when your family will devour one loaf a day and you need another to bring to a dinner party! You can also easily substitute the chopped walnuts for pecans in a pinch or omit altogether for allergy reasons: Mom’s Zucchini Bread